Grandmother'S Corn Pudding - cooking recipe

Ingredients

4 eggs
1 c. milk
1 c. cream-style corn
1/2 c. sugar
5 slices day old bread, crusts removed
1 Tbsp. butter, softened

Preparation

In a bowl, beat eggs and milk. Add corn and sugar. Mix well. Cut bread into 1/2-inch cubes and place in a greased 9-inch square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350\u00b0 for 50 to 60 minutes. Yield: 9 servings.