Pina Colada Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small container Cool Whip
1 box Duncan Hines yellow cake mix
1 small can coconut cream
1 small can coconut

Preparation

Bake cake as directed in 9 x 13-inch pan.
While hot, punch holes in cake with wooden spoon handle. Spread coconut cream and Eagle Brand over cake while hot.
When cool, spread Cool Whip and coconut on top of cake.