Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 large eggs
3 3/4 c. plain flour, sifted
1/2 tsp. baking powder
1/4 tsp. salt
1 c. plus 1 Tbsp. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream shortening, margarine and sugar.
Add eggs, one at a time, mixing well after each.
Sift together dry ingredients.
Add alternately with milk.
Stir in flavorings.
Bake in a greased and floured tube pan.
Set cake into cold oven.
Set temperature to 325\u00b0 and bake 1 hour and 20 minutes.