Nachos Supremos - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 lb. chorizo, casing removed
1 large onion, chopped
hot pepper sauce
1 (30 oz.) can refried beans
1 (4 oz.) can chopped green chiles
1 1/2 c. shredded Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (7 oz.) can green chili salsa
3 green onions, chopped
1 to 2 avocados, mashed
1 c. sour cream
1 c. pitted ripe olives
parsley sprigs
tortilla chips

Preparation

Crumble beef and chorizo into a skillet.
Add onion; cook until meat is browned.
Drain well.
Add hot pepper sauce.
Spread beans in a 15 x 10-inch or 13 x 9-inch pan.
Spread meat on top; sprinkle on chiles and cheeses.
Drizzle green chili salsa over all.
Bake, uncovered, for 20 to 30 minutes.