Favorite Fresh Fruit Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pie shell (Mrs. Smith's deep dish frozen is good)
2 pt. whole strawberries or about 8 large fresh peaches
1 c. sugar
1 c. water
3 Tbsp. cornstarch
4 Tbsp. jello (raspberry for strawberries or peach flavor for peaches)

Preparation

Fill the pie shell with fresh sliced fruit.
In a saucepan, stir cornstarch (dry) into sugar and slowly add the water.
Bring to a boil.
It will turn clear in consistency.
Remove from stove and quickly stir in the appropriate flavored jello.
Stir well. Pour mixture over the fresh fruit and refrigerate for at least 2 hours.
Serve with whipped cream if desired.