Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (10 to 12 oz.) bottle salsa (medium)
1 pkg. Cheddar cheese, shredded
1 pkg. tortilla chips

Preparation

Take cream cheese and with bottom of spoon, spread evenly over 10-inch glass pie dish. Pour and spread salsa.
Sprinkle cheese on top of salsa.
Bake at 375\u00b0 for approximately 25 to 30 minutes, until cheese is bubbly.