Baby Squash - cooking recipe

Ingredients

1 c. grated Parmesan cheese
1 tsp. garlic salt
7 baby yellow squash
7 baby zucchini

Preparation

Combine cheese and garlic salt.
Wash vegetables and roll wet vegetables in cheese mixture.
Place on a lightly greased baking sheet.
Bake at 300\u00b0 for 30 minutes.
Yields 8 servings.