Ingredients
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1 c. butter
1 c. sugar
1 c. brown sugar, firmly packed
1 egg
1 c. salad oil
1 c. rolled oats (regular)
1 c. crushed cornflakes
1/2 c. shredded coconut
1/2 c. chopped walnuts or pecans
3 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla extract
Preparation
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Preheat oven to 325\u00b0.
Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflakes, coconut and nuts, stirring well. Then add flour, soda and salt. Mix well and form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with
fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing. Yield: 8 dozen.
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