Golden Wassail - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
12 oz. apricot nectar
1 gal. apple cider
1/4 tsp. salt
6 inches stick cinnamon
1 tsp. whole cloves
1 tsp. whole allspice
1/4 c. brown sugar
1 3/4 c. water

Preparation

Place juice in percolator.
Place spices and brown sugar in basket.
Allow to go through perk cycle or put apple cider, brown sugar and spices in saucepan.
Bring to boil; simmer 10 minutes. Add juices and heat.