Plain Butter Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2/3 c. milk
2 c. flour
3 tsp. Watkins baking powder
1/4 tsp. salt
1 tsp. Watkins vanilla

Preparation

Cream butter and sugar. Blend thoroughly. Beat eggs and add to mixture. Add sifted flour, salt and baking powder. Combine with milk. Add vanilla. Bake in buttered tins 25 minutes at 375\u00b0.