Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. smooth peanut butter
2 c. confectioners sugar
1 c. milk
1 (16 oz.) container Cool Whip

Preparation

Blend first 4 ingredients together.
Fold in the Cool Whip. Pour into a graham cracker or chocolate crust.
Freeze before cutting.
Drizzle chocolate syrup on top.
(Hold knife under hot water to cut pie.)
Makes 3 pies.