Butterscotch Pecan Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. Crisco
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 1/2 c. chopped pecans
1 (6 oz.) pkg. butterscotch morsels

Preparation

Cream
margarine,
Crisco, cream cheese and sugar well; add eggs alternately with flour-baking powder mixture, reserving about 1/4 cup flour mixture for mixing butterscotch chips and nuts.
Add
morsels
and
nuts;
bake in well-greased and floured pan at 325\u00b0 for one hour and fifteen minutes.