Mango Breakfast Bread - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 eggs
1/2 tsp. salt
2 tsp. baking soda
4 c. flour
1 1/2 c. diced mangos
2 Tbsp. lemon juice
1 c. chopped nuts

Preparation

Cream together butter and sugar. Add eggs. Stir in dry ingredients, mangos and lemon juice. Pour into two 8-inch loaf pans. Bake at 350\u00b0 for 1 hour or until loaf tests done. Cool in pans 10 minutes. Remove from pans and cool thoroughly.
For best results, wrap in foil and serve the following day.