Vegetable Stir-Fry With Beef Or Chicken - cooking recipe

Ingredients

6 Tbsp. corn oil
1 c. broccoli flowerets
1 c. sliced mushrooms
1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips
1/3 c. Oriental Sauce Mix (recipe follows)
4 cherry tomatoes, halved

Preparation

In a medium skillet or wok heat 3 tablespoons oil over medium-high heat.
Add broccoli and mushrooms; stir-fry 1 minute or until crisp-tender.
Remove from skillet.
Add remaining 3 tablespoons oil to skillet and heat.
Add beef or chicken; stir-fry 1 to 3 minutes.
Return vegetables to skillet.
Add Oriental Sauce Mix.
Bring to boil, stirring constantly.
Boil 1 minute or until beef/chicken is cooked through.
Stir in tomatoes and heat through. Serve over rice, if desired.
Makes 4 servings.