Beef Stroganoff - cooking recipe

Ingredients

1/2 to 3/4 lb. beef sirloin or round
1/2 c. flour
2 Tbsp. margarine
1/2 c. onion, minced
1/4 c. margarine
1 can cream of mushroom soup
salt and pepper
3 to 4 Tbsp. cooking sherry (optional)
1/3 c. sour cream
frozen noodles

Preparation

Prepare frozen noodles as per package directions. Cut meat into thin slices and dredge in flour.
Brown quickly in skillet with 2 tablespoons margarine.
Remove meat, add remaining margarine and saute the onions.
Add meat, sprinkle all with salt and pepper.
Add enough water to barely cover; simmer until tender.
Add mushroom soup, sour cream and sherry.
Heat thoroughly; add cooked, drained noodles; stir.
Serves 4 to 6.