Lorraine'S Quick Punch - cooking recipe

Ingredients

3 bottles ginger ale
1 large lemonade (frozen)
1 large can pineapple juice
1 can frozen orange juice
6 c. water

Preparation

Place all ingredients into large punch bowl with ice cubes or an ice ring.
Stir.
Serves about 30 (6 ounce) cups.
Favorite liqueur may be added.