Vinegar And Egg Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first 4 ingredients.
In separate bowl, beat remaining ingredients and combine with flour using fork until all is moist. Chill 15 minutes before rolling.
Makes 2 double crust pies and 1 pie shell.
Freezes well.