Cranberry Mold Vigil - cooking recipe

Ingredients

2 pkg. cherry flavored gelatin
1 (15 1/2 oz.) can crushed pineapple
1 can whole cranberry sauce

Preparation

Drain pineapple and add water to juice to make 2 cups.
Add gelatin to juice and cook to dissolve.
Add cranberry sauce and pineapple. Allow cranberry to dissolve.
Put in lightly greased ring mold and chill.
Serves 8.