Squash Casserole - cooking recipe

Ingredients

4 medium squash, diced or sliced
3/4 c. grated carrots
1/2 c. chopped onions
6 Tbsp. butter
1 can cream of chicken soup
1/2 pt. sour cream
1 c. onion and garlic croutons

Preparation

Cook squash about 15 minutes or until tender; drain.
Saute carrots and onion in butter until tender.
Add soup, sour cream and 1/2 cup croutons.
Combine with squash.
Pour into greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with 1/2 cup croutons on top and bake 15 minutes longer.