Sandies - cooking recipe

Ingredients

1 c. margarine
2 tsp. water
2 c. flour
1/3 c. granulated sugar
2 tsp. vanilla
1 c. nuts

Preparation

Cream butter and sugar.
Add water and vanilla.
Blend in flour and nuts.
Chill, then shape in balls.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Remove from pan and roll in powdered sugar.
Makes 3 dozen.