Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/4 c. chopped onion
1 c. cream of mushroom soup, undiluted
1 c. milk
1/4 lb. cubed Cheddar cheese
1 (8 oz.) pkg. egg noodles, cooked
1/2 c. toasted bread crumbs
2 Tbsp. melted butter

Preparation

Combine first 6 ingredients.
Mix well.
Place mixture in a buttered casserole dish and cover with toasted bread crumbs; then drizzle with remaining butter.
Bake at 350\u00b0 for about 45 minutes.