Lemon Cheese Cake - cooking recipe
Ingredients
-
1 c. butter (not oleo)
2 c. sugar
3 1/2 c. flour
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
dash of salt
5 egg whites
Preparation
-
Cream butter and sugar.
Add flour mixture and milk alternately.
Beat egg whites and add last.
Bake in 4 tins, greased and floured, at 350\u00b0 for 20 minutes.
Leave a comment