Georgia Ice Cream - cooking recipe

Ingredients

1 c. grits
3 3/4 c. milk
1 tsp. salt
2 large eggs
4 to 6 oz. sharp Cheddar cheese, grated
1/4 c. oleo

Preparation

In heavy pot, bring grits and 3 cups of milk to boil, stirring constantly.
Beat eggs and 3/4 cup milk.
Add this to grits and cook an additional 3 minutes.
Add cheese, salt and oleo.
Pour in a buttered 1 1/2-quart casserole dish.
Bake 45 minutes in 325\u00b0 oven until browned and puffed.