Oatmeal Muffins(4 Grams Fat) - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 c. oats, uncooked
1/4 c. oil of choice
3 egg whites, slightly beaten
2 c. skim milk
1 c. raisins

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins with vegetable spray or use paper liners.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and oats.
In separate bowl, combine oil, egg whites and milk.
Pour over dry ingredients all at one time.
Stir until mixed.
Fold in raisins.
Do not overmix.
Spoon batter into muffin cups filling 2/3 full.
Bake 20 minutes or until lightly browned.
Cool 5 minutes before serving.
Makes 18 large muffins.