Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 stick butter, melted
1 small can evaporated milk
1 tsp. vanilla
3 Tbsp. Hershey's cocoa
2 eggs, beaten
pie crust (Deep Dish)

Preparation

Mix all together and put in unbaked pie shell.
Bake for 30-45 minutes at 350\u00b0.
Deep Dish pie crust works best.