Meatballs With Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 Tbsp. salt
dash of pepper
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
3/4 c. bread crumbs or seasoned stuffing mix
1/2 c. evaporated milk

Preparation

Preheat oven to 350\u00b0.
Soften crumbs in milk.
Combine meat, crumbs, Worcestershire sauce, onion, egg, salt and pepper.
Mix well; make into balls.
Place in casserole dish.
Pour 2 cans mushroom soup over and bake 45 minutes or simmer in electric skillet until done.