Pineapple Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
1 stick oleo
4 eggs
1 tsp. vanilla
1 c. pineapple and juice
1/2 c. coconut

Preparation

Cream together first 4 ingredients.
Add eggs and beat on slow speed, then add last 3 ingredients and mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 until light brown, about 45 minutes.