Scotchies - cooking recipe

Ingredients

6 oz. chocolate chips
6 oz. butterscotch chips
1 can condensed milk
1 cellophane pkg. graham crackers
1 1/2 c. chopped walnuts

Preparation

Smash graham crackers until crumbly.
Add rest of the ingredients; mix well.
Put into a well-greased 11 x 9 x 2-inch pan.
Bake at 350\u00b0 until golden brown on top, approximately 30 to 40 minutes.
Cut into squares and remove from pan while still warm.