Layered Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
2 ripe avocados
1 c. sour cream
1/2 pkg. Lawry's taco seasoning
2 tsp. mayonnaise
Cheddar cheese
Jack cheese
green onions, chopped
chopped olives
chopped tomatoes
1 lemon

Preparation

Layer in shallow dish:
Refried beans, 2 mashed avocados (with lemon).
Mix 1 cup sour cream, 1/2 package Lawry's taco seasoning and 2 teaspoons mayonnaise.
Layer on top of mashed avocados. Next, add Cheddar cheese, Jack cheese, green onions, chopped olives and chopped tomatoes on top.