Mom'S Dinner Rolls - cooking recipe

Ingredients

1 c. scalded milk
4 Tbsp. shortening
2 Tbsp. sugar
3 1/4 c. flour
1 1/2 tsp. salt
1/2 oz. yeast
2 Tbsp. lukewarm water
1 egg, beaten

Preparation

Heat scalded milk, shortening, sugar and salt.
Dissolve yeast in lukewarm water.
Add beaten egg.
Then add egg-yeast mixture to heated milk mixture.
Add 2 cups flour; beat until smooth.
Add rest of flour.
Turn onto a floured board and knead until smooth and elastic.
Put in greased bowl.
Grease top.
Let rise in warm place (80\u00b0 to 85\u00b0) for 1 1/2 to 2 hours.