Ingredients
-
1 c. margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. all-purpose flour
1/4 tsp. salt
3/4 c. finely chopped pecans
powdered sugar (for topping)
Preparation
-
Cream margarine and 1/2 cup powdered sugar.
Add vanilla. Blend flour and salt into creamed mixture.
Add nuts and blend well.
Shape dough into 1-inch diameter balls.
Place onto ungreased cookie sheet.
Bake at 400\u00b0 until set but not browned, about 10 minutes.
Remove from oven; place on cooling rack with waxed paper under rack.
Sift powdered sugar over cookies.
Yield: 50.
Leave a comment