Crab Quiche - cooking recipe

Ingredients

1 uncooked pie shell
8 oz. crabmeat (canned or fresh)
1 1/2 c. shredded Swiss cheese
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of hot sauce
sprinkle of paprika

Preparation

Mix all the ingredients and put in pie shell.
Sprinkle with paprika.
Bake at 375\u00b0 for 30 minutes.
Let stand at least 5 minutes before cutting.
Serve with a fruit or vegetable salad.