Peanut Butter Pie - cooking recipe

Ingredients

2 c. confectioners sugar
1 c. milk
3/4 c. crunchy peanut butter
1 (8 oz.) pkg. cream cheese
2 (9 oz.) cartons Cool Whip
3 graham cracker pie crusts (Keebler)

Preparation

Mix first 4 ingredients in mixer. Fold in Cool Whip. Fill crusts and freeze. Makes 3 pies. Serve frozen. Drizzle with chocolate syrup before serving.