Mini Quiches - cooking recipe

Ingredients

1 pkg. refrigerated butterflake dinner rolls (12)
1 (4 1/2 oz.) can (about 1 c.) shrimp, drained (may use frozen)
1 egg, beaten
1/2 c. light cream
1 Tbsp. brandy
1/2 tsp. salt
dash of pepper
1 1/3 oz. Gruyere cheese (2 triangles)

Preparation

Grease 2 dozen (1 3/4-inch) muffin pans.
Separate each dinner roll in half; press into muffin pans to make shell.
Place 1 shrimp in each shell.
Combine egg, cream, brandy, salt and pepper.
Divide evenly among shells, using about 2 teaspoons for each.
Slice the cheese into 24 small triangles and place one atop each appetizer.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Cool; wrap in foil and freeze.