Watergate Salad - cooking recipe

Ingredients

1 large pkg. pistachio pudding mix (2 small)
2 c. miniature marshmallows
1 large can crushed pineapple
1 c. chopped pecans
1 large Cool Whip

Preparation

Mix pineapple and dry pudding mix in large bowl.
Add remaining ingredients and mix completely.
Chill 2 hours before serving.