Watergate Salad - cooking recipe

Ingredients
    1 large pkg. pistachio pudding mix (2 small)
    2 c. miniature marshmallows
    1 large can crushed pineapple
    1 c. chopped pecans
    1 large Cool Whip
Preparation
    Mix pineapple and dry pudding mix in large bowl.
    Add remaining ingredients and mix completely.
    Chill 2 hours before serving.

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