Crazy Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
1 Tbsp. vinegar
1/4 c. oil
1 c. cold water

Preparation

Measure all the dry ingredients into an 8 or 9-inch square or round cake pan.
Blend together thoroughly with a fork.
Mix wet ingredients and pour directly over everything in the pan.
Stir with fork until everything is well blended.
Bake for 35 to 40 minutes at 350\u00b0.