"Not So Sweet" Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
2 cans Pet milk (evaporated)
1 qt. Peelers milk
1 Tbsp. vanilla
dash of salt

Preparation

Add 1 pint peaches, strawberries or whatever fruit you prefer or leave as plain vanilla flavor.
Churn for 20 to 30 minutes. Makes 1/2 gallon of ice cream.
For a sweeter ice cream, use a pint of strawberries or peaches from your freezer that have been sweetened to your taste.