Spaghetti Sauce - cooking recipe
Ingredients
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1 1/2 lb. ground meat
1 (12 oz.) can tomato paste
1 tsp. sugar
pinch of garlic powder
1/2 tsp. pepper
pinch of soda
1 (13 oz.) can tomato puree
1 large onion, chopped
1 tsp. oregano
2 tsp. salt
2 tsp. basil
Preparation
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Brown meat in skillet, stirring until crumbly.
Drain. Combine with rest of ingredients in large pan.
Simmer for 3 hours.
Makes 6 servings.
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