Spaghetti Sauce - cooking recipe

Ingredients
    1 1/2 lb. ground meat
    1 (12 oz.) can tomato paste
    1 tsp. sugar
    pinch of garlic powder
    1/2 tsp. pepper
    pinch of soda
    1 (13 oz.) can tomato puree
    1 large onion, chopped
    1 tsp. oregano
    2 tsp. salt
    2 tsp. basil
Preparation
    Brown meat in skillet, stirring until crumbly.
    Drain. Combine with rest of ingredients in large pan.
    Simmer for 3 hours.
    Makes 6 servings.

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