Sea Breeze Salad Mold - cooking recipe

Ingredients

2 envelopes gelatin, softened in 1/4 c. cold water
1/4 c. beef broth (canned) reserve remaining broth
4 hard-boiled eggs, chopped
1/2 lb. bacon, fried crisp and crumbled
1 box frozen chopped spinach, thawed
2 Tbsp. lemon juice
a little grated onion
1 c. mayonnaise

Preparation

Heat remaining beef broth to boiling.
Pour over softened gelatin, stirring until dissolved.
Cool slightly.
Add remaining ingredients.
Pour into mold or 9 x 9 Pyrex dish.