Chicken Casserole - cooking recipe

Ingredients

2 lb. boned chicken, cut into small pieces
2 Pillsbury crescent dinner rolls
2 cans cream of chicken soup
1 c. shredded Cheddar cheese
1 c. milk

Preparation

Mix 1/2 cup cheese (saving 1/4 cup to sprinkle on top) and chicken in a small bowl.
Separate rolls.
Put 2 tablespoons of chicken mix on each roll.
Roll up short end first.