Nanny'S Meat Loaf - cooking recipe

Ingredients

2 lb. meat (mixture of pork and beef)
1 envelope Lipton beefy onion soup mix
1 can tomato soup
2 eggs
2 slices bread, crumbled
ketchup
brown sugar
3 bacon slices

Preparation

Mix the first five ingredients; form into a loaf in a baking pan.
Squeeze a layer of ketchup over the top; smooth out. Sprinkle a desired amount of brown sugar over ketchup layer.
Cut slices of bacon in half and lay the slices across the loaf.
Bake in a moderately hot oven (350\u00b0 to 375\u00b0) for 1 to 1 1/2 hours.