Coconut Dream Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. frozen coconut

Preparation

Make cake by directions on box.
Bake in 9 x 13-inch pan. While hot, punch it full of holes with a toothpick.
Mix milk and cream of coconut.
Pour over hot cake.
Cool.
Spread drained pineapple over cake.
Now, spread Cool Whip on top of pineapple. Sprinkle coconut on top.
Store in refrigerator.