Baked Brisket(4 Pound Brisket) - cooking recipe

Ingredients

1 Tbsp. liquid smoke
1 tsp. garlic powder
1 1/2 tsp. salt
2 tsp. black pepper
2 Tbsp. soy sauce
1 tsp. onion powder
2 tsp. celery seed
2 tsp. Worcestershire sauce
1 tsp. meat tenderizer

Preparation

Mix all ingredients and pour over brisket, then wrap in foil. Marinate overnight.
Bake at 300\u00b0 for 3 1/2 hours.
Add 1 cup barbecue sauce and bake 1 hour longer.
Recipe may be doubled for larger brisket and increase baking time 2 hours.