Bean Salad - cooking recipe

Ingredients

1 (No. 2) can French-style green beans
1 (No. 2) can LeSueur peas
1 (No. 2) can Shoe Peg corn
1 c. diced onion
1 c. reserved liquid
1/2 c. vinegar
1 c. sugar
1 c. diced celery
1 c. diced green peppers
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Blend all vegetables together.
Bring sugar, vinegar, salt and pepper to a boil.
Let cool.
Pour over vegetable mixture and chill for 24 hours.