Beef Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast
1 large onion, chopped
1 1/2 tsp. salt
water
1/2 stick margarine
1 small onion, chopped
2 Tbsp. vinegar
1/2 c. brown sugar
2 tsp. mustard
1 c. liquid from meat
1 (32 oz.) bottle ketchup
2 tsp. lemon juice

Preparation

Place in large kettle the chuck roast, 1 large onion, (chopped), salt and enough water to cover the meat.
Cook several hours until meat falls apart.
Shred meat with fork or use a blender (set aside).