Shrimp Dip - cooking recipe

Ingredients

1 can tiny shrimp
1 (8 oz.) jar horseradish
1 (12 oz.) jar cocktail sauce
2 (8 oz.) bars cream cheese

Preparation

Drain shrimp. Mash shrimp in a medium size bowl with a fork. Mix in horseradish and cocktail sauce.
Pour mixture over cream cheese in a serving dish. Serve with your favorite choice of crackers (Triscuits, Wheat Thins, etc.).