Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. grated zucchini
1/2 c. oil
1/2 c. honey or molasses
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. nuts (optional)
1/2 c. raisins (optional)
1/2 tsp. nutmeg (optional)

Preparation

Beat together oil and honey. Add eggs, vanilla and zucchini. Sift dry ingredients and add to liquid mixture.
Stir in optionals. Bake in a 9 x 5 x 3-inch loaf pan at 350\u00b0 for 45 to 60 minutes. Cool in pan for 10 minutes.
Eat warm or refrigerate or freeze.