Frozen Fruit Salad - cooking recipe

Ingredients

3 to 5 bananas, cut into small pieces
2 Tbsp. lemon juice
1 c. sugar
1 (16 oz.) crushed pineapple, drained
1 c. (1 small jar) maraschino cherries, cut up
1 (8 oz.) sour cream
1 (1 gal.) Cool Whip
1 c. chopped (fine) pecans

Preparation

Mix and freeze in Pyrex dish.
Take out 1 hour prior to serving.
Refreeze and so on.
Keeps a long time.