Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1/2 stick margarine
8 oz. Cheddar cheese
sweet milk

Preparation

Cook macaroni according to package directions.
Drain and add margarine.
In a 2-quart baking dish, grate 3 ounces Cheddar cheese.
Pour half of the macaroni over cheese.
Grate 2 ounces more cheese over macaroni.
Now add remaining macaroni and grate 3 ounces cheese over top of this.
Pour sweet milk over the casserole until it is covered.
Place in a preheated 370\u00b0 oven and bake until bubbly and brown on top.