Italian Sausage Soup - cooking recipe
Ingredients
-
1 lb. hot or mild Italian sausage
1 large can tomatoes
1 (49 oz.) can chicken broth
1 medium onion
1/2 c. rosamarina
1/4 tsp. basil
1/4 tsp. pepper
Preparation
-
Brown sausage and onion in skillet.
Combine sausage, onion, chicken broth, tomatoes and spices in a kettle.
Cook for 1 hour. Add rosamarina and cook for another 20 minutes.
Leave a comment